Roast them in the oven for 20 minutes.
Misook clothing. Combine syrup chopped pecans and brown sugar in a small bowl. Bake for about 18 22 minutes or until golden crisp. Slice the sweet potatoes in roughly the same thickness so they bake evenly. Buy firm and smooth sweet potatoes they are fresher.
Bake sweet potato slices for 10 minutes. Preheat the oven to 3750f and adjust a rack to the center. Move the oven rack to the top slot and preheat the oven to 375 degrees. Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
For the best baked sweet potato slices bake them at 375f oven. Serve rounds plain or with your favorite toppings. These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. Brush slices with the oil mixture.
Peel the sweet potatoes and slice into 14 thick rounds. How to make roasted sweet potato medallions. Bake 15 minutes in the preheated oven. Drizzle them with the olive oil and salt and toss them to make sure they all get coated.
While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes. Baking them at a higher temperature might burn them or dry them out too quickly. Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil.
Add the oil grated garlic and all the spices. In a small bowl whisk together the oil butter and salt and pepper to taste. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Place the sweet potatoes on a small baking sheet touching but not overlapping.
Arrange sweet potato slices on the baking sheet. Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated. Prepare the sweet potatoes. Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar.
Preheat the oven to 400f degrees. Carefully remove the pan and flip the rounds with a fork or spatula. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. The most important part.
Slice the sweet potatoes into rounds that are approximately to inch thick. Brush with 12 the butter. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet. Arrange the potato slices not touching in rows on an oiled baking sheet.
Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. First preheat oven to 425 degrees f 230 degrees c. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender.