Mandazi a kenyan word for the yeasty fried bread similar in texture to a doughnut but without all the sugar and toppings is also called bur saliid which means fried flour in somali.
Austin reed mf9065 19 dark blue color. The ingredients typically used to make mandazi include water sugar flour yeast and milk. These simple donuts from east africa known as mandazi have a hint of cardamom and can be served as a sweet treat or alongside curry. When coconut milk is added mandazi are commonly referred to as mahamri or mamri. Mandazi are made by briefly cooking the dough in cooking oil.
Knead the flour sugar cardamom coconut powder warm milk and yeast mixture to form a smooth dough. Ingredients around 2 cups of plain flour add more if needed 3 tablespoons of sugar 1 cup of mixed milk and water. Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions.
Leave the yeast to rise the addition of sugar and flour helps in the rising process. Mix the yeast a pinch of sugar a pinch of plain flour and the cup of warm water.