Mix well and roll out on floured surface.
Honey mustard chicken thighs. Dice the butter and return it to the refrigerator while you prepare the flour mixture. For a double crust divide pastry in two portions so that one ball is slightly larger than the other. When the pie crust is sufficiently chilled line the pie crust with aluminum foil. Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish.
Work the butter into the dough until the bits are about pea sized. The secret to good crust is to have everything very cold and to handle it as little as possible. Roll dough out to fit a 9 inch pie plate. Fill with pie weights fill the crust to the top with pie weights dry beans rice or sugar.
This recipe yields a light and flak. Transfer pastry to pie plate. Add egg water and vinegar. Cut crisco into flour and salt.
Press the dough evenly into the bottom and sides of the pie plate. Cut flour into crisco and salt add egg water and vinegar. Curious if you can make pie crust ahead of. Always start with cold butter says taste of home executive culinary director sarah farmer.
Prepare the pie crust through step 6. Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Place crust in pie plate. Roll out larger ball on a lightly floured surface to fit a 9 in.
Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling. This is a basic white flaky pie crust made in the food processor. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Add the filling of your choice and fry in hot oil.
Fill or bake shell according to recipe directions. Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few.