Cut the broccoli florets into bite size pieces.
Garlic aioli recipe. Keep a close eye on them as the florets can char quite quickly. Roast at 4250f 2200c for 16 20 minutes until cooked through check by poking with a fork should be fork tender and lightly browned. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet. Pop the baking sheet in the oven and roast on high heat for about 15 20 minutes or until the edges of the florets are slightly charred and crispy.
Step 2 combine the broccoli and bell pepper in a bowl. Toss the broccoli florets with the olive oil garlic salt and pepper on a baking sheet. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Preheat oven to 450 degrees f.
20 minutes into baking flip the broccoli pieces over and rotate the pan 180 degrees to promote even browning. Sprinkle with the salt and pepper. Cut broccoli florets from the stalk. Roasted veggies are simple and satisfying.
Peel the stalk and slice into 14 inch slices. 425 degrees f is hot enough so that the broccoli crisps nicely but not so hot that it burns. Roast broccoli at 425 degrees f after testing just about every temperature this one hit the sweet spot. Place the broccoli into a mixing bowl and toss with the olive oil garlic kosher salt and pepper.
Choose from one of these healthy roasted broccoli recipes for a great dinner side dish. Roast for 16 20 minutes. Roast in the preheated oven until broccoli is tender and lightly browned about 18 minutes. So dont worry if you see some charring.
Likewise you can lighten up your pasta with spinach roasted broccoli and veggies. Roasted broccoli can be a delicious hearty component in main dishes. For a healthier take on grilled cheese stuff it with broccoli and other roasted vegetables. Preheat an oven to 400 degrees f 200 degrees c.
Drizzle with the olive oil and toss to coat. Here are a few recipes to prove it. Sprinkle the steak seasoning chili powder garlic powder salt and pepper over the vegetables. They will also cook faster of course if you have cut the broccoli into smaller sized florets.
Season with salt and pepper. Cut the stalk into 18 inch thick round slices.