Add the soy sauce salt and white pepper and stir everything together to make sure all the rice cakes are coated.
Lt marcus reed austin. Add oyster sauce pepper and the rest of the oil if needed. Gungjung tteokbokki in pan. Add 1 teaspoon of toasted sesame oil before removing from the heat. It is soft chewy sticky and crunchy all in one bite.
Traditionally stir fried rice cakes dish is filled with vegetables and soft and chewy rice cakes that will make you want to take a bite after another. Stir fried rice cakes is pretty versatile and go great with any type of protein and vegetables. Add the vegetables back to the wok and stir everything together. Once the rice cakes are soft and chewy turn off the heat.
Start by preparing your meat. Add the rice cakes cup water 4 teaspoons of soy sauce 1 tablespoon of rice syrup or honey or sugar and teaspoon of ground black pepper. For side dishes add some of the remaining beef marinade sauce for additional seasoning. Truly a unique experience.
Then add the water and cover the pot. Fried tofu seitan tempeh. Add the rice cakes on top of the pile of vegetables and pork. Add the rice cakes and cook them for 1 to 2 minutes.
Pour the gochujang sauce over the rice cakes and toss to coat the rice cakes with the sauce. Add rice cakes and stir fry for 5 6 minutes until everything is evenly cooked. Turn off the heat. Stir fry for a minute.
Stir constantly to prevent rice cakes from sticking too much. Add veggie broth and cook uncovered 1 to 2 minutes stirring constantly. Cook for two minutes. Once the pan is hot add in the olive oil and the rice cakes stir well and cook until the rice cakes turn soft about 6 8 minutes.
Marinate the julienned pork with the water light soy sauce sesame oil white pepper vegetable oil and cornstarch. Divide the spicy rice cakes in individual plates or bowls. Allow to sit for 20 30 minutes while you prepare the rest of the ingredients. Chicken pork beef shrimp.
Put a medium sized pan onto medium high heat. Keep stirring for 2 to 3 minutes until everything is juicy and shiny and the rice cake softens. For kids snacks keep the seasoning light and do not add the leftover marinade sauce. Broccoli carrots bell peppers water chestnuts bamboo shoots celery onions snow peas.